Why Would I Write

  • The Case for Diet Soda

    One thing I’ve noticed since switching to diet soda is that I get a lot more people chiding me for my drink of choice compared to back when I drank regular soda.

    I get it, drinking either form of soda is unhealthy, there’s no need to tell me that. Plain water is always the better choice (sparkling ftw btw). It’s nice to have the taste of a sweet beverage on your lips every now and then. Like the occasional pint of beer I drink – funny how I never get any flak for that.

    Anyway, I’m not here to change anybody’s minds about drinking diet soda – it’s like religion. People can drink or believe in whatever they want, just don’t force your preferences onto others. However, I do want to clear the air on the topic.

    While doing some research for this post, I came across this video and it sums up everything better than I ever will (it even has sources):

    If you don’t have 24 minutes to watch it, here’s the lowdown: consuming a safe level of Aspartame does not increase your risk for any disease. Don’t drink more than 24 cans of Diet Coke a day and you’ll be fine. So, you can stop spreading tales about how I’m going to die faster because that’s not true. There’s no concrete evidence to say otherwise.

    Also, as an active smoker, I can probably say that being killed by diet drinks is the least of my concerns.

    For people arguing over how ‘natural’ foods are always going to be healthier vs something created in the lab – just because something is artificial doesn’t mean it’s bad for you. Whether something is made in a lab or found in the wilderness does not determine the safety of food substances. Perfectly safe substances can be made from toxic materials and vice versa. There’s also tons of shit out there not made in labs that are harmful to humans.

    For the record, diet Dr. Pepper tastes like ass. It’s the only non-diet soda I drink these days. Occasionally I’ll drink a regular Coke or Pepsi when their sugar-free variants aren’t available, but I’ll usually order something else instead.

  • A Caffeinated Idea

    The other day, I was thinking about certified baristas who don’t make coffee anymore due to a change in careers. Why not give them a place to practice and make some money on the side as well? Introducing: The Freelance Barista Cafe.

    While I haven’t fleshed this idea out enough to be pitchable on Dragon’s Den (good show btw if you don’t watch it already) and have no experience running a cafe, hear me out.

    This is a cafe with a twist. In addition to regular baristas manning the machines and making coffee, we will have open slots every day for freelance baristas who want to work on that day. The whole concept is similar to an open mic night – but instead of playing music, they get to make drinks instead. Baristas will be paid a fixed fee or a percentage of each cup they make (or maybe a combination of both).

    Why would we want freelance baristas instead of just keeping permanent ones? Well, the idea is that we have a cafe for some baristas who may be in the country on holiday, and they feel like spending a day or two to show off their skills. We could have regular folks who have been practicing making coffee at home and feel like serving the public without committing to a full-time gig. Heck, we can have baristas who are just looking for a change of environment from their regular full-time jobs. Other kinds of baristas could be retired folks looking for a fix to their itch, and poorer folks who don’t have machines to practice with at home.

    Pretty sure this isn’t a thing at the moment (or I didn’t Google enough) but it needs to be in a location where there are enough Baristas to keep it going. It also gives customers who frequent the cafe new drinks to order if they’re in the mood for something other the usual.

    While we won’t be able to control the standard of the guest baristas, the permanent barista we have will always be there to serve our customers standard drinks when they’re not feeling adventurous.

    One thing we’ll need to keep an eye out for are folks with malicious intentions – gotta make sure our baristas don’t try to poison customers or make awful drinks on purpose.

    And that’s about as much thought I’ve given to the idea. Anyone reading this blog with deep pockets, feel free to turn this idea into a reality. Maybe give me free drinks when I visit?

  • Portfolio Launch

    Did you know that writers have portfolios too? A few weeks ago, I didn’t. Crazy, huh? I thought portfolios were only reserved for artists and designers until I started seeing a lot of job descriptions requesting them. It made me do a Google search to find out there was such a thing as a writing portfolio. If you didn’t know too, you do now!

    Since I don’t have a job yet, I figured that now would be the right time to create a portfolio so I can easily share it with any potential employers. Better late than never! Feel free to check it out – it’s open to the public. I’d love any feedback or suggestions on how I can improve it.