Why Would I Write

  • Learning a new 60% layout

    During my time trying out different kinds of mechanical keyboards, I noticed that I had to adapt to a few different typing styles. This was very noticeable when I was typing on my Vortex Core – a 40% keyboard. Without a number row and the lack of certain dedicated punctuation keys, it changed the way I used the keyboard significantly. After using the Core for a month daily, I adapted and now I can type on it almost as fast as I did on a full-sized keyboard. In fact, it felt like training wheels – when I went back to a full-sized layout, I was able to type faster than before. I’m not sure if it was in my head and I was limiting my typing speed to begin with. For what it’s worth, I’ve come to appreciate having a dedicated number row on a keyboard now.

    Since I have a new 60% keyboard coming in later this year (parts by parts, sadly – building your own keyboard is a test of patience) which utilizes the layout of the HHKB (Happy Hacking Keyboard) I decided to get used to it in advance. So right now, on my Anne Pro, I’ve remapped certain keys to reflect the HHKB layout. My Caps Lock key is now Control, my \ key has been swapped with Backspace, and I’ve mapped the HHKB arrows to the board as well. The learning curve hasn’t been as steep as using a 40%, but I immediately noticed the benefits of the layout. I can accomplish a lot more with my hands now, while moving a whole lot less than before.

    Muscle memory still kicks in for some shortcuts (Ctrl + Z/W/C/V), instead of backspacing I hit the \ key, and I also keep hitting Control where it used to be + Backspace to delete words. It will definitely take a while before I’m completely comfortable with this layout, but I think it won’t take a long time to do so. Maybe the blockers on the keyboard will help with this issue in the future.

    As yes, you’ve read it right – I have decided to get a DIY mechanical keyboard. Fortunately the model I was interested in doesn’t require any soldering, so it should be a walk in the park to assemble. The bad part is it that all the parts to build it won’t be arriving until August – assuming there are no delays. Fingers crossed! It should be a fun activity that I’m looking forward to. I might even stream the build process on Twitch, we’ll see. I ordered myself a Tokyo 60, Kailh Box Navy switches and GMK Red Samurai to deck the board out. I’ve only seen renders and photographs at this point, but I think it’s gonna be siiiiick. Maybe I’ll get brave enough to learn soldering after this board. We’ll see.

    So anyway, earlier today when I was fumbling around for some hotkeys on my keyboard, I was thinking to myself – is it worth sacrificing how I type currently to relearn a new method of typing? Are the hours put in to learn a new typing style worth the gains when using another? I know I’m not going to be a world record holder at typing fast, and neither am I aiming to be one, so why am I throwing myself all these challenges? I guess I enjoy challenging myself with such menial tasks. It’s like unlocking a new skill in my typing skill tree. Next step would be typing on an ortholinear keyboard, and then maybe learning Colemak or Dvorak.

  • Rhythm of the Falling Rain

    The loud booming thunder, flashes in the sky and falling water set the tone for the evening. It was like any other Wednesday, minus the atrocious weather. There goes my jogging plans. He thought to himself as he slumped back into the couch in his living room. He picked up the remote control and turned on the television. News. Soap opera. Cartoon. News. Nothing tickled his fancy, and he switched it off.

    He wasn’t afraid of falling sick by going out in the rain. After all, he read it up on the internet that rain causing sickness was only a myth. Neither was he worried about slipping or being hit by a car – there was a perfectly safe park opposite house where he could jog to his heart’s content. The rain was just an excuse. He was just feeling lazy.

    He got up from the couch and took off his running shoes. He walked back towards the window and looked out again. The rain wasn’t letting up. He definitely wasn’t going to jog tonight. Hopefully it doesn’t cause any floods – would be a bitch to get to work. He noticed that his thoughts sounded like one-sided conversations with himself. Most of the time he’d ask rhetorical questions. Once in a while, he’d stump himself. But unlike conversations with other people, there was nobody to judge him for the words going through his mind.

    I guess I’ll just call it an early night. He took off his running clothes and headed into the bathroom to wash up. It’s the perfect weather to fall asleep to anyway. He thought to himself as he pulled the blanket over his head. The falling rain was music to his ears.

    Writing Prompt from Reddit: What he saw outside his window

  • Hot Long Black

    It wasn’t too long ago I learned about the difference between a long black and an Americano. Initially I was oblivious to the differences, but I knew that I preferred the former for some reason. Turns out, it was the crema present in long black which tickled my fancy. In terms of preparation, it’s water at the bottom and espresso on top vs espresso at the bottom and water on top – that’s it!

    However, I seem to have problems ordering it in Malaysia. Here’s an example of what usually happens when I try to order a long black:

    “I’ll have a long black.”
    “Oh, Americano?”

    I’ll say yes because I’m not picky enough to make a fuss about it (I’ll just bitch about it on my blog), and also because they are essentially the same after a few minutes anyway, when the espresso has mixed with the water. Sometimes they have long black on the menu but serve me an Americano anyway.

    Since I don’t make my own coffee, I don’t know if it’s much more difficult pouring espresso into a cup of water as opposed to pouring water into a cup of espresso – but something tells me that it isn’t. If it really isn’t that difficult, I don’t see why these baristas aren’t trained to serve long blacks? Is there something I’m missing?

    Hot long blacks are the default drink I’ll order when I’m in a cafe. However, under certain conditions I’ll change my order. If it’s extremely hot outside, I’ll get a cold one instead. If I’ve already had enough coffees for the day, I’ll switch to tea. If it’s very late at night, I’ll get an uncaffeinated tea. I judge a cafe based on the quality of the long black they serve. They could have the crappiest food ever, but if they make a good cup of long black, I’ll be back. Also, if you’re a hitman trying to get me, you know what to do.

    I discovered long black by chance – I usually ordered Americanos when I first started drinking black coffee because that was what Starbucks served me. It was when I was at a cafe that didn’t have Americano on the menu and only long black was how I found out about the better coffee.

    I started drinking coffee thanks to my stint at Ubergizmo. I had to stay up for an event that was happening early in the morning (due to time zones), so I kept myself awake with some instant Nescafe that my mom stocked at home. This was quite late in my life – about five or six years ago? Previously, the only coffee I consumed were ice-blended drinks from Starbucks/Coffee Bean. It was a life changer.

    I’ve had coffee from Melbourne, supposedly the best coffee in the world, and I disagree with that title. Also, I don’t understand how something as diverse as coffee can be given a best in the world title when taste is so subjective? And if I disagree with that opinion, I’m wrong. Fuck that shit. If anybody asks me about my favorite coffee, I can answer that in a heartbeat – the Caribbean beans long black from Doiffee. Hands down, best coffee I’ve ever had. Which is why I had it almost every day during my three-month break. That shit is the bomb.

    Never expected to write over 500 words on such a trivial subject. What’s your coffee story?